InfraReady uses a precooking technology to start the starch gelatinization process in cereal grains and pulses, enabling the ingredients to cook faster. When applied to oilseeds, it reduces the microbial load on the seed, making them safer for consumption.

• The benefits of the InfraReady precooked products include:
  Shorter cooking times
  Increased water and moisture absorption and retention
  Decreased microbial and enzymatic activity
  Increased shelf life
  Enhanced flavour, adding toasted notes to any finished good
  Soft texture