
InfraReady uses a precooking technology to start the starch gelatinization process in cereal grains and pulses, enabling the ingredients to cook faster. When applied to oilseeds, it reduces the microbial load on the seed, making them safer for consumption.
The benefits of the InfraReady precooked products include:Shorter cooking times
Increased water and moisture absorption and retention
Decreased microbial and enzymatic activity
Increased shelf life
Enhanced flavour, adding toasted notes to any finished good
Soft texture