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InfraReady uses a precooking technology to start the starch gelatinization process in cereal grains and pulses, enabling the ingredients to cook faster. When applied to oilseeds, it reduces the microbial load on the seed, making them safer for consumption.

  • The benefits of the InfraReady precooked products include:
    Shorter cooking times
    Increased water and moisture absorption and retention
    Decreased microbial and enzymatic activity
    Increased shelf life
    Enhanced flavour, adding toasted notes to any finished good
    Soft texture