InfraReady Products
Nature's Own Way
Our Commitment To You
InfraReady- Creating Alternatives
Quality You Can Count On!
The InfraReady Difference

THE SECRET INGREDIENT



An absolute commitment to innovation, quality and service... That's our secret ingredient.


Sourcing only high quality raw products, our infrared cooking technology supplies food manufacturers with wholesome, healthy and ready to use ingredients.
Reduced processing time, improved product texture and natural flavor are just a few of the benefits our manufacturing process delivers. These features, plus a commitment to superior quality and customer service, make our products ideal for use in bakery goods, breakfast cereals, baby foods, brewery adjuncts, snacks foods, meat products, specialty and ethnic dishes.









InfraReady's innovative approach bridges the gap between raw products and the food industry manufacturer. Infrared energy is the same type of energy we get naturally from the sun. Applied to select grains and pulses, our process results in improved ingredients for food manufacturing.
Combining advanced technology, processing experience and commodity knowledge with an appreciation of customer needs, InfraReady is able to upply a unique range of food ingredients.





At InfraReady Products, we strive for the highest level of customer satisfaction by providing:

  • A wide range of high quality products.
  • Processing tailored to meet each customer's needs.
  • In-house quality control (AIB and OCIA Certifications).
  • Knowledgeable personnel offering solid technical and product support.
  • Resourceful logistics assuring timely supply and delivery.
  • A toll-free telephone service for all North America. 1-800-510-1828








InfraReady's mission is to create value in food ingredients through innovation, quality and commitment. As part of this effort, our team of knowledgeable personnel:

  • Provides the right ingredients for our customers diverse product needs.
  • Forms alliances with Product Development Centers, University Research Facilities and Food laboratories to enhance available services.
  • Applies innovative processing techniques and advanced technology to ensure prompt servicing of orders.
  • Develops small-scale research capabilities, which enable new product development.
  • Pays close attention to market trends and industry development.






InfraReady's facilities are located in the heart of the Prairies, in a region known worldwide for superior crops. Our commitment to quality begins right here with the careful selection of raw materials. Strict Quality Control measures are continuous until our products are safely delivered to our customers.

Through every stage of our process, consistency is guaranteed by an in-house quality assurance program.

Our quality standards earn high ratings from the American Institute of Baking (third party auditors). We maintain certification in both organic (OCIA) and Kosher processing.

Product quality is confirmed by independent laboratories, which provide unbiased analysis.

InfraReady's commitment to quality also extends to the way we treat our customers. Our experienced knowledgeable staff works with you to identify your needs, find the best solution and deliver the resulting product consistently and reliably to your door.






InfraReady's advanced technology delivers added versatility, ease of preparation and better taste. More specifically, we offer:

  • Convenience:
    Our process produces quick cooking cereal grains, legumes and oilseeds, which can reduce your processing costs.
  • Gelatinization:
    With InfraReady's technology, starch within the endosperm gelatinizes and becomes soft. This product can then be flaked, cracked or ground.
  • High Water Absorption:
    InfraReady grains and legumes absorb more water, more quickly.
  • High Water Retention:
    Our products reduce moisture loss, helping your products last longer.
  • Shelf Stability:
    By inactivating enzymes and reducing microbial counts, shelf stability increases.
  • Flavor and Texture:
    Undesirable flavors and textures are eliminated... improving the products sensory characteristics.
  • Organic/Conventional:
    Our facility is OCIA certified to process organic products.


Images courtesy of

  • Saskatchewan Agriculture and Food
  • Saskatchewan Pulse Growers
  • Saskatchewan Bounty
  • Photo Black Box Images
  • Styling Food Focus Saskatchewan Inc.
  • Art Direction Colorshape Communications


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