Our Selection of Products

InfraReady offers a wide range of top-quality grains sourced from Western Canada, including various types of Wheat, antioxidant-rich AnthoGrain^™, gut-health friendly Barley, protein-packed Triticale, fiber-rich Rye, and tangy Malt Wheat & Barley. With products available in forms like precooked, bumped, flaked, meal, and flour, we cater to diverse dietary needs and culinary uses. To explore the full spectrum of our offerings, see more of our products below.

Multiple bowls of grains on a wooden table

Amaranth

Another South American grain, it is a tiny seed that is gluten free and high in protein.

Barley

Though primarily grown for brewing and feed applications, barley is also a great cereal grain for use in food applications

Black Beans

ideal for spicy dips, soups and salsas.

Blends

InfraReady specializes in providing unique, custom-made blends for clients.

Brown Flax

High in omega-3 fatty acids, an essential fatty acid that aids in heart health.

Brown Rice

A cereal grain higher in fibre than its white counterpart.

Buckwheat Groats

Buckwheat Groats

Hulled Buckwheat is a grain that has been eaten for hundreds of years in the Far East.

Canary Seed (Alpiste)

Canary Seed (Alpiste)

Typically used as a source of soluble dietary fibre in beverage applications.

Chickpeas/Garbanzo Beans (Chana Dal, Kabuli)

Chickpeas/Garbanzo Beans (Chana Dal, Kabuli)

Synonymous with hummus, chickpeas are popular in Indian, Mediterranean and Middle Eastern diets, chickpeas are very nutritious, and have a low-key taste that many consumers enjoy.

French Green Lentils

French Green Lentils

Darker green and speckled, French green lentils are terrific additions to rice, pilafs, salads and casseroles.

Golden Flax

Golden yellow colour. Also high in omega-3 fatty acids, but a golden yellow colour.

Green Peas (whole and split)

Green Peas (whole and split)

An excellent ingredient for instant soup and other meal applications.

Kamut® Khorasan wheat

Kamut® Khorasan wheat

An ancient relative of durum wheat that was cultivated in the Fertile Crescent region of the Middle East.

Large Green Lentils

Large Green Lentils

Popular in Latin American diets, they are slightly larger and flatter than small green lentils, and are paired with rice, in casseroles and soups.

Malt Wheat & Barley

Malt Wheat & Barley

A sweet, whole grain addition to any food product. Available in Barley Malt (organic)

Millet

Common in Middle eastern & African cuisines, millet has numerous health benefits including being a good source of protein and fiber.

Navy Beans

Neutral colour and taste make it a great thickening agent for soups, dips, and sauces.

NutraReady

NutraReady

Pinto Beans

The quintessential refried bean ingredient.

Purple Wheat a.k.a. AnthoGrain™ Wheat

Purple Wheat a.k.a. AnthoGrain™ Wheat

A wheat that is unique to InfraReady.

Quinoa

Grown in the Andean mountains of Bolivia and Peru, this gluten free pseudo-grain has a pleasant, nutty flavour and treasured for its balanced amino acid composition. Available in Harmony Quinoa

Red (Crimson) Lentils (whole and split)

Red (Crimson) Lentils (whole and split)

Common in Middle Eastern cuisine, the whole lentil has a reddish brown seed coat, while the split lentil is a brilliant orange-red colour.

Red Beans

Popular for Cajun, Asian and Latin dishes. A perfect complement for rice dishes. Available in small red beans (organic)

Rye

Is a good source of fibre.

Small Green Lentils (whole & split)

Small Green Lentils (whole & split)

Great for soups, casseroles and salads.

Spelt

Cultivated for over 8000 years, spelt is a close relative of wheat, though has been sheltered from modern seed breeding programs.

Sunflower

A good source of linoelic acid and dietary fibre.

Triticale

A cereal grain bred from rye and wheat.

Wheat

One of the most widely used and versatile cereal grains in modern times. Only Red & White Wheat are organic

White Rice

One of the most widely used and versatile cereal grains in modern times.

Wild Rice

Actually a grass that grows in shallow lake waters. Wild rice is grown in northern Canadian lakes, primarily in the Prairies boreal forest.

Yellow Peas (whole and split)

Yellow Peas (whole and split)

Another excellent ingredient for instant soup and meals, but with a more neutral colour.

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