Cereal Grains | Oilseeds | Pulses | Ancient Grains | Blends

Oilseeds are known for their high oil content, ranging from 20% - 40+%. Oilseeds are leading the way against the misconception that fats in general are bad, as they are an excellent source of essential fatty acids, a key part of healthy diets. Some oilseeds are extremely versatile, and can be used for both food and industrial applications.

• Brown Flax
  high in omega-3 fatty acids, an essential fatty acid that aids in heart health. It also helps in the development of brain, eye and nerves.
• Golden Flax
  also high in omega-3 fatty acids, but a golden yellow colour.
• Sesame
  one of the earliest known condiments, sesame is are a very good source of copper, and a good source of dietary fibre.
• Sunflower
  a good source of linoelic acid and dietary fibre. Confectionary or bakers seeds are most commonly used in food applications.
• Soyabean