Quinoa

Grown in the Andean mountains of Bolivia and Peru, this gluten free pseudo-grain has a pleasant, nutty flavour and treasured for its balanced amino acid composition. It is great for bakery, breakfast cereal and bar applications. Available in Harmony Quinoa

Applications

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Precooked Whole
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Bumped
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Cracked
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Flaked
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Flour
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Meal
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Quinoa
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