Triticale
A cereal grain bred from rye and wheat. It is a hardy, protein and lysine rich grain and is easily digested. It is often used as a cost effective alternative for oats and is popular in ethnic baking.
Applications
Precooked Whole
Bumped
Flaked
Cracked
Flour
Meal
![Triticale](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/664634b5711f41f5a2e7fac5_Triticale%20(2).jpg)