Wheat

One of the most widely used and versatile cereal grains in modern times. Wheat is a popular and functional ingredient for bakery and breakfast cereal applications. Available in Red, White and Purple. *red (hard), white (soft) and purple (AnthoGrain) are all available in organic

Applications

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Precooked Whole
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Bumped
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Flaked
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Cracked
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Meal
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Flour
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Wheat
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