Red (Crimson) Lentils (whole and split)

Common in Middle Eastern cuisine, the whole lentil has a reddish brown seed coat, while the split lentil is a brilliant orange-red colour.

Applications

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Precooked Whole
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Bumped
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Cracked
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Flaked
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Flour
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Meal
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Red (Crimson) Lentils (whole and split)